WanderBellies

A Couple's Travel | Food | Lifestyle Blog

2017 New Year's Countdown over drinks and live music in Snail Bar, Bangkok, Thailand 
With the passing of the new year and the lunar new year just round the corner, L and I thought it would be good to pen down some thoughts while 2017 was still fresh in our minds.

Looking back on 2016
2016 has been a fruitful year for the both of us. It marked a year which saw us begin building our shared experiences together, be it through travels or activities. The year saw us both exploring two Southeast Asian countries together, surviving through an extended period of being apart, and generally building that much needed understanding and respect for each other.

For L, on the work front, this was a year where she was exposed to new horizons. Spending an extended period of time in the Philippines working on a capital markets transaction gave her insight into new cultures and ways of life. This spurred that fervour in her to further put herself out there, and again she was rewarded by being selected for a 2017 placement in Europe. It is not every day that an opportunity like this comes knocking – as such, she will be off for this year long placement at the end of February, which she is extremely excited about.

On my end, 2016 was a generally smooth sailing year in both my personal life and career. It saw me stepping out of my usual social circle, reconnecting with previously lost acquaintances and meeting new people from all walks of life. As usual, work saw me constantly travelling to the usual suspects like Kuala Lumpur and Bangkok, but also saw me venturing to Tokyo and Hong Kong which were refreshing breaths of new scenery. Being more senior at work also required me to take on new hats, mentoring and guiding the juniors and interns, along with maintaining and developing client relationships.

Looking ahead
2017 will be a year of excitement and challenges for us, both separately and as a couple. With L heading off to Europe in a month’s time, we will be reverting back to a long distance relationship state, this time more pronounced due to the time difference and for a more extended period of time. However, I trust that the foundations we have built and the understanding that we have established between ourselves, will prevail and even strengthen the bonds between us. On the flipside, it also offers the opportunity for me to again explore Europe when I eventually make the journey west to visit!

We will both be spending time developing our careers and related skillsets, at the same time each seeking out new experiences at our different sides of the globe whilst looking forward to our planned holidays together.

As tough as it may seem from a relationship standpoint to be apart for such an extended period, I have no doubt that the year will go by in a blink of an eye and that we will always look back on this period with fond memories.

Overview of our 2017 resolutions
D
Setting resolutions have never been a thing of habit for me. I don’t believe I have ever penned down resolutions ever! I guess there always is a first for everything and I honestly do not think that it is a bad thing afterall.

I have coincidentally and very nicely categorised what I would like to achieve musically – Do-Re-Mi(e)-Fa. Well “Fa” doesn’t quite work, but we shall give it some oversight and stick with the flow here. It may appear that these goals are rather difficult to quantify, but the end of the day and in my opinion, these are guidelines which I intend to stick to, to the extent reasonably possible. The real test would be looking back a year later to assess these goals for what they were initially conceptualised upon. So here goes:

Resolution 1: Do


First experience surfing at Wavehouse Sentosa in December 2016

Doing more through sports and participating in outdoor activities – L has been incredibly encouraging in this over the past few months and we have together explored many new and exciting activities together. With her departure to Europe imminent, I am rather determined to maintain the active lifestyle by taking part in sport clubs and exercising solo


Resolution 2: Re
Reading more and widely – L has a penchant for books and whilst she has been breezing through multiple titles over the past months, I have been languishing behind on the same philosophy book since October. Hence some impetus to accelerate my reading pace would be most welcome, as is the desire to be more well read in other aspects outside of my pre-existing interests 


Resolution 3: Me

Random jumpshot whilst relaxing on the beach in Vietnam

Meeting more people either through work or by expanding my social circle – my take on this is that there are always positives to take away from others, selectively, and you will never know where your paths will cross again in the future. To this, there is no harm in knowing more people given how small Singapore is in general 


Resolution 4: Fa

Beautiful scenery of Halong Bay from our cruise during our Vietnam trip

Explore more by trying new things as incorporated, in part, above. However, this point expands from simply outdoor activities – be it food, travel, work, I believe it is important to step out the box from time to time. From past experience, such situations are the ones which we would all approach with trepidation due to various forms of uncertainty. Very often, being able to achieve the desired results despite the great unknowns always give the greatest learning opportunities and sense of satisfaction, and this is what I am aiming for with this resolution

L
New year’s resolutions are a funny thing. You either set out on a high note, ambitious with what the new year and abundant time presents, or go into a new year without one and leave with no disappointments at the end of the year. I am a believer of the former and in fact, enjoy creating plans and seeing them materialize.

This year, my five resolutions are largely shaped by two aspects: (i) Longer term lifestyle goals that I had started in previous years, and (ii) The 1 year international assignment that I had chosen to take up in Poland, which will happen in approximately a month’s time.

Resolution 1: Explore Central Eastern Europe (CEE) through its cultures
Greece in August 2016
Travelling, for me, has been a major perk of adulthood. I do enjoy the excitement of exploring new places, especially since my mum is not a big fan of travelling. Hence, I had not visited many countries until I entered University. I had stepped into Europe only 1.5 years ago, and since visited Croatia, Greece and Spain. The CEE region is an underrated travel destination, as compared to its more developed Western European brothers. However, it is deeply enriched with historical war remnants, and this is one thing that I would love to learn more about.


Resolution 2: Attain ABRSM Grade 2 on the piano
Learning a musical instrument and being good at it had been a childhood dream. I recall watching in envy my primary school friends who could play the piano fluently in the school canteen. D had once sent me a video of him playing a beautiful jazz piece on the piano, and I could not stop replaying that. He is amazingly talented in the musical field, having learnt the piano at a young age and picking up the er-hu when he was in secondary school, which he attained a diploma in just a short span of three years - inspiration indeed. I had been exposed to the keyboard, recorder and violin in different phases of my education, but nothing really extended beyond one semester of learning that instrument as part of the school curriculum. The piano is an elegant instrument, and I feel this is something I can pursue for a long time and in my free time in Poland. Besides, Chopin came from Poland right?

Resolution 3: Run (or do a workout) 3 times a week (and work towards a sprint triathlon in 2018)
First major cycling event (OCBC cycle) which D enrolled both of us in last year
Sports have been a big part of my life since my teenage years. I enjoy trying out a variety of sports / workouts and have been playing tennis for more than half my life now. But a sport / workout that I really cannot live without is running. The thoughts of completing a triathlon first came up last year, and I should really start working towards it, with the aim of a sprint triathlon when I return to Singapore next year!

Resolution 4: Read a variety of books, ranging from fiction, work-related/investments and self-help
One of the major titles that I had read last year. A birthday gift from D.
I enjoy reading because it increases your perspective on things. It makes you reflect on issues that you normally would not have thought about. This year, the challenge would be to increase my perspective on issues but still retain the joy of reading. Hence, I will be picking my book read genres as follows: (i) Fiction, (ii) Work-related / Investments, (iii) Self Help. The plan would be to complete 1 book a month, which should allow me to go through four from each of the above genres by year end. Status Check: For the month of January, I have completed “Plain Truth” by Jodi Picoult and am currently halfway through “The Green and the Black – The Complete Story of the Shale Revolution, the Fight over Fracking, and the Future of Energy”. Looks like I am still in good shape to maintain this goal!


Resolution 5: Be happy and contented with what I have

This resolution was initially along the lines of “adopt a healthier lifestyle” or “learn to cook and eat healthier”. But considering how 24 hours a day, seven days a week is pretty limited time, and how much I want to achieve above, this final resolution for 2017 might do good for my overall well-being! This extends to working hard to achieving work related goals, and the above resolutions set out and being appreciative with what I have in tangibles and intangibles – building and maintaining relationships with people who matter and I hold dear to.

Now begs the question on how one should go about adhering to these resolutions. Typically set out early into a new year, we have all experiences or heard stories of how such aspirational goals then to fade away. In part this blog post serves as a yardstick for ourselves – a year later, we can both look back and ascertain how much we have achieved or the extent to which we have deviated from our goals. Beyond that, it serves as a constant reminder of what we set out for ourselves.

Here’s wishing a fruitful, healthy and peaceful 2017 to everyone from the both of us!

Love,
D & L

In a blink of an eye, we bode 2016 farewell and welcomed 2017! Looking at our archives in this space, I realised that it had been exactly a month since we updated our blog. Incredibly, so many events, experiences and memories have been forged between D and myself in this short span of time. In summary, there was our first Christmas celebrated together as a couple, our first holiday getaway (Vietnam), our first New Year's countdown and our second holiday getaway (Thailand). As this blog was founded on documenting our stories on travels, food and lifestyle, that in itself creates quite a backlog for our blogposts. Breathe L...Slowly, we will get there. On the bright side, I am really proud of how we have been consistent on sharing about our lives, travels and favourites on Instagram. :)

For all things important that happen for the first time, there is often the process of seeking an understanding of how it used to be done, and subsequently, establishing your own rules and boundaries. This is nonetheless true for our first Christmas celebration. Christmas 2016 was celebrated amongst our friends, coordinating schedules so that we could attend our respective gatherings together. D cooked up a feast for his family, and not forgetting our own mini celebration as a couple. All in all, it was a 4-day affair, which I am glad that we had so much good fun, created bonds with each others' friends and now have fond memories of.

Celebrating our first Christmas at Monti Singapore.
Kickstarting our Christmas celebrations was a gathering with D's Cambridge University friends at Starkers' Bistro Katong on Friday evening (23 December). On our way to dinner, one of D's close college mate, T, dropped D a text asking him to drop by his place. The text sounded pretty important and needed to be talked through face-to-face, hence we took a detour to T's place, and sent our apologies for a late dinner arrival. When we arrived at T's place, we found out that T was now engaged with his longtime girlfriend, P, with whom D had been instrumental in setting up! P was flying back to London that night and the couple had wanted to ask D physically to be one of the three groomsmen for the multi-city weddings, which D can't be more excited for. 

After dinner, we celebrated T's engagement with cocktails and desserts at Baba Chews. We would recommend a visit to Baba Chews if you enjoy your cocktails strong.

Celebratory drinks at Baba Chews

On Christmas Eve, D spent the day visiting the meat grocers and prepared a beef roast feast for his family, while I joined my close friends from secondary school and their families for a homely gathering.

D's Annual Christmas roast

On Christmas Day, we visited Marina Barrage for our first picnic and kite-flying experience. We stocked up on a good variety of fruits from the supermarket, bought some Italian food takeaway, and D brought along some refreshing Pimms, adding a booze to this joyous occasion.

Marina Barrage: Our picnic spread
Our kite-flying experience was a great one! D is secretly a pro at handling kites - trust his engineering degree came in handy, even though we ended our session with some tangled strings.

Marina Barrage - Our first picnic and kite-flying experience
For dinner, we headed to my best friend's place for a gathering with the rest of the girls and their plus ones. It was jolly affair over food, drinks and the annual Christmas gift exchange!

On Boxing Day, it was finally our celebration together! A mini reservation mishap led us to a hidden gem - Monti Singapore, an Italian restaurant located at the pavilion right beside the Fullerton Bay Hotel. The restaurant can be recognised by its iconic dome and is situated along the waters of Marina Bay, making for outstanding views of the Marina Bay Sands and its surroundings. We had a fantastic dining experience, beyond satisfied with both the service and food quality. We did a fair bit of research on the food reviews and would recommend the following dishes that we had tasted. Perhaps because the restaurant is fairly new, there was only a small crowd at dinner time. The ambience makes a great hide-out from the city's hustle and bustle. We highly recommend a visit here, before this place gets popular with local foodies!

Antipasti Di Terra (Appetiser): Carpaccio Di Vitello Contartufo
Tajima wagyu beef carpaccio / Caramelised pear / Truffle / Parmigiano region / Rocket
Primi Di Terra: Invertiti
Ravioli filled with braised veal ossobuco / Cream of bone marrow / Lemon zest / Parmigiano Regiano

Il Pesce: Signor Monti
Monkfish wrapped in Italian bacon / Spring-time ratatouille / Rosemary sauce
Dolci: Rosmarino E Caffe
Pannacotta / Crunchy almond chocolate tuile / Vanilla sauce

Looking forward to our next festive celebration together!

xx,
L
This is the first year that D & I will celebrate Christmas together. In our conversations as to how each of us typically celebrates Christmas, we learnt that this period is often spent over gatherings with close friends and family meals. This period will also be a no-go for future travels, given our mums' birthdays fall right before and after Christmas.

I have been wanting to visit the light show at Gardens by the Bay ever since their debut two years ago. This however, never did materialise as the free event was often way too crowded. This year, the organisers have implemented the sale of admission tickets and I believe this has eased the crowdflow. 

I would also like to share three tips we had gathered following our visit:

1. On Admission Tickets:
  • Tickets to the event are only sold online.
  • Choose to visit Christmas Wonderland earlier than later. Due to the potentially lower crowdflow and cheaper tickets - tickets are sold on a tiered pricing basis and range between S$4 to S$8.
  • Purchase with Visa Pay for a 25% discount.

2. On Food & Activities:
  • "Snow" foam falls every hour between 8pm to 10pm.
  • A moderate range of food and snacks is available on-site. We recommend the grilled meats from FYR Cycene Ond Drinc which are well worth the added expense.
  • A wide range of carnival games and an iced skating rink is available (payable). The carnival games are largely by luck, however relatively easy to game. During our time there, we took home a large sized tigger, and two small Christmas bears.

3. On Attire:
  • Go in comfortable walking shoes. There is a fair bit of walking required as the event is hosted on a 57,000 square metre fairground.
  • Dress appropriately for summer weather given Singapore's hot and humid weather.

Themed "Christmas Wonderland", Gardens by the Bay is transformed into an area of hustle and bustle, illuminated by 240,000 multi-coloured light bulbs and 67 hand-sculpted structures.


Various attractions and a festive market are available. 

Attractions range from light decorated structures and christmas trees, Glass House by Harry's to a Hi-5 Funtastic House. Activities range from the Ice Palace, which hosts a skating rink, to Santa's Cottage where you can snap photos with a live Santa, and a whole host of carnival games, which has pretty generous giveaways.

The festive market is slightly smaller relative to the available attractions with a few food and snack stands, and christmas craft stores.



We both thoroughly enjoyed the attractions and fun & games, separated into two main clusters hence making for a nice leisurely stroll under the lights. It is well worth a visit if you are in Singapore during this period. 


Lastly, sharing a beautiful night scene of the Super Trees, with the iconic Marina Bay Sands as the backdrop - captured on a romantic stroll as we left the park.

xx,
L
Steak has been a big part of my repertoire of comfort foods. It has always been shared together with the closest of friends and family, and my likeminded friends are on the constant lookout for newer and better steakhouses, not restricted to Singapore.



As part of celebrating L's return from her work stint in the Philippines, I decided to bring L to the highly raved Fat Cow for us to experience what they have on offer.



Despite hearing more about how their lunchtime wagyu dons are of great value, we decided to go for a steak dinner that is more befitting for this occasion.



Ohmi Grade A4 Ribeye



Fat Cow Restaurant


Fat Sour Cocktail & Negroni-San Cocktail


We kickstarted dinner with a round of cocktails - an out-of-the-norm whiskey-based Fat Sour for L, and an aptly named Negroni-san for myself.





The sliced bream with black truffle was a great palate opening appetizer. The fresh bream sashimi was beautifully lightly seasoned, that left us in deep anticipation for the ensuing dishes.



Ohmi Grade A4 Ribeye
OHMI Grade A4 Ribeye.
Miyazaka Grade A4 Striploin
MIYAZAKI Grade A4 Striploin - This is labelled as the ‘champion cow’.
The highlights of our night were our medium rare cuts of A4 Ohmi ribeye and A4 Miyazaki striploin. Prepared before us in the central charcoal grill, interspersed with rising flames spurred by the drippings of fat, we savoured these simply with sea salt and the occasional dip in the accompanying yuzu sauce.



Both cuts were excellent and had that melt-in-your-mouth characteristics one would expect of steaks of this level, with the charcoal grill providing wonderful smokey overtones to the mix. However L and I both agreed that the Ohmi was the standout of the two, providing that fine balance between flavour and richness.



Couldn't resist pairing these steaks with Kinoko - sautéed Japanese mushrooms with sake, lime and butter, which added an extra dimension of creaminess to our meal.



We concluded our meal with some carbs in the form of a wagyu dashi chazuke, which is rice topped with mince, mixed in a clear Japanese broth - this came highly recommended by the staff. Surprisingly flavourful despite its clean disposition, and a nice touch to round off the flavours of the evening.



Definitely one of the best steaks we've had in Singapore. Highly recommended for couples seeking a little sanctuary in the heart of town for celebratory occasions.



D
My interest in baking started when I went to New Zealand for a university student exchange program four years ago.

In the eight months that I was there, living alone forced me to be more domesticated. At the same time, I developed the liking for being in the kitchen. Baking was easier than cooking, in a way, given its precision in grams, inches and degrees Celcius. For a beginner, it was more science than art, leaving a smaller room for error.

Google became my best friend - I enjoyed researching for recipes, and the virtual visits to famous bakeries around the world. I was in search for baking tips and tricks, and expanded my research to bakery-published books. More importantly, I was on the hunt for "the best", "famous" and "most popular" recipes out there.

From breads to cakes, brownies to cupcakes and muffins, it soon became an addiction. All I looked forward to was to try out the new recipes that I formulated and pieced together.

Today, I would like to share one of my first bakes, which remains a family favourite until today.

My Favourite Banana Bread
(Adapted from Flour Bakery's Famous Banana Bread Recipe)



Ingredients:
1 1/2 cups all purpose flour (sieved)
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sugar
2 eggs (room temperature)
1/2 cup canola oil
3 1/2 very ripe, medium bananas (peeled and mashed)
2 tablespoons sour cream
1 teaspoon vanilla extract
3/4 cup walnut, toasted and chopped

Tips:
- One way to assess if bananas are ripe enough is when they start to turn "spotty".
- Freeze the ripe bananas and thaw it before use for best flavours. This little trick from Cooks Illustrated, captures the juice when the bananas thaw, which is so full of flavour.
- Sifting flour is necessary, and highly recommended, as it is much lighter than unsifted flour, making it easier to mix into other ingredients.
- Banana bread can be stored in a plastic wrap at room temperature for up to 3 days. Or, it can be frozen for up to 2 weeks. 

Directions:
1. Preheat oven to 165 degrees Celcius. Butter a 9-by-5 inch loaf pan.
2. Sift the flour, baking soda, cinnamon and salt together, in a bowl.
3. Use a stand mixer to beat the sugar and eggs together on medium speed for 5 minutes, until light and fluffy.
4. On low speed, slowly drizzle in the oil. Adding it slowly allows time to incorporate eggs and not deflate the air beaten into the batter. This process should take about 1 minute.
5. Add the bananas, sour cream, and vanilla and continue to mix on low speed until just combined.
6. Use a rubber spatula to fold in the flour mixture and the nuts, until thoroughly combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 1 to 1 1/4 hours, until golden brown on top and the center springs back when you press it.
9. Let the banana bread cool in the pan on a wire rack for at least 30 minutes before removing it from the pan to finish cooling.

xx,
L
Hong Kong has always held a special place with me. The territory has so many similarities with Singapore, but yet the differences are so stark. In part, it is because I have come across so many wonderful people from Hong Kong through my university days and my short professional life - many of whom I continue to hold dear to today. So much so that the annual family trip to Hong Kong is more a pilgrimage than anything else.

Coincidentally, I have ventured up north three times in the past year, each for entirely separate reasons - which in itself makes for distinct experiences. In May, I had the fortune of trying out the famed Kam's Roast Goose for lunch in Wan Chai with an old friend from my London days, just before rushing off, goose in tow, to catch my flight back to Singapore (and a near-connecting flight to Tokyo - a story for another day).


So when news hit that Kam's was making its first venture overseas to Singapore, I instantly raved to L about the country and all the wonderful experiences and places to visit. When L and I were wandering round Orchard last weekend, we were drawn to the crowds at Pacific Plaza and decided to give it a shot, at the expense of Tsuta next door.


The roast duck was definitely a worthy replacement for the traditional goose, though it didn't quite match that unique flavour you get with a goose. The fantastic plum sauce and wanton noodles, supposedly air flown daily, did somewhat make up for this shortfall.


The star of the show, in my opinion, was the toro pork. Albeit on the fatty side, the meat was oozing with melt-in-your-mouth goodness. As well, charred on the outside to give that extra boost of flavour. However, both L and I felt that the other meats we had, the soy chicken and roast pork, were rather standard.

Must say that the service staff made good effort in adding a personal touch, however their internal procedures remain far from being well-rehearsed. Though I am sure they will iron this out over time.

Hong Kong, we will be back.

D

D & I have decided to start this blog to document our experiences and growth story,

We are same, yet different. Similar in that we are both adventurous in trying out new things, enjoy travelling & good food. Different in that he is more chill, laid back, whilst I am always chasing after the next sunrise. Somehow, our worlds magically collided seven and a half months ago.

It was not easy at the start, given my frequent work travels, our dates involved many car rides to and fro the airport. Perhaps because of that, we treasure our infrequent dates with more plans than we can ever execute. 

Being relatively young working professionals, the time vs career / money equation is a challenging balancing act. At mid-ish to late 20s, we are at the age of climbing the corporate ladder and figuring out what we want in life. 

Now that I am back for a couple of months, this will be an insight to our normal dating life. Before jetsetting to Europe for work in March next year, this blog is also our way of sharing our experiences during this long distance relationship. 

I hope you enjoy reading away!

xx,
L