Dining in a Michelin starred restaurant is not an everyday affair and it goes beyond the food experience (given the price of such meals are often not cheap). Even though I have only dined in a small number of Michelin starred restaurants, I enjoy the experience of having knowledgeable waiters share with you how each dish is meticulously created by the chef and the specially chosen seasonal ingredients. The climax then comes when each mouthful is a burst of flavours that are unexpected and bordering on inconceivable. Perhaps to justify the price, the duration of such meals are often longer than usual (~3 hours), hence it is often the dinner table conversations that complete the meal.

My itinerary for Warsaw came together really quickly (credits to D's super prompt turnaround on recommendations for edits + the perks of travelling solo) and in my research for food places to visit, I came across Senses Restaurant. I initially held apprehensions over dining solo in a Michelin starred restaurant - Would it be weird? What am I to do in between courses? Will I be judged?

Pushing those thoughts aside, I bit the courage pill and called the restaurant to make a reservation for one. During the call, the waitress asked if I was celebrating a special occasion. Not expecting that question, I responded with "well.. (thinks really hard)..it is my first time in Warsaw?" That literally came out as a question. Even though I am still embarrassed with my answer, now thinking back, this is a sign of good service, isn't it?

Back to the actual dinner. D and the rest of SG were asleep after I had found the restaurant and settled into my seat. Given that I was dining alone, I spent most of my time observing, reflecting and conversing with the waiters. Hence, I would like this post to be beyond the amazing food that I had tasted, and instead be about my dinner table reflections.

Reflection 1: A dinner table brings together a family of people. Take the time to enjoy each other's presence and to engage in meaningful conversation.

A well dressed family of three (father, mother and son) were in the restaurant when I arrived. One can tell that they are from the upper class given their dress sense and that their presence instigated a personal greeting by the head chef. They were perhaps regulars there. However, it was sad that during their entire dinner, the father was engaged on his smartphone whilst the son was either playing on his iPad Pro in between courses or gobbling down his food in order to earn his time on the iPad Pro. It is a pity to see that even though they are wealthy in material sense, that does not seem to extend into their relationship with each other at the dinner table.

D and I discussed this the next day, and I am glad to hear his views. Agree that it may not be easy to constantly be engaged in conversations with people that you meet everyday, but that should still not be a natural escape for one to prefer technology over the pure simple joy of enjoying each other's presence.

Reflection 2: Celebrate good meals beyond your other half and family. Do it with your friends, especially the ones that you hold dear to.

There was a table of two ladies sat diagonally across me. Whilst I did not know their story, it was clear that they were there for a celebration. Fine dining is probably not something they do often. Well, just based on my sense, really. This sight made me think about the meals that I have with my best friend, G. We often enjoy indulging in meals, creating occasions deserving of a celebration. And given that work has now pretty much taken over our lives, we eat well beyond just for occasions. That said, I do miss our weekly or bi-monthly dinner catch-ups now that I am here in Poland, even though I still do enjoy pretty good meals and with a mix of different people.

D and I both hold our friends really dear to our heart, and I think that is something that will not change over time.

Reflection 3: It is endearing to see old couples sharing conversations lovingly, giggling over each other's jokes and genuinely enjoying each other's company.

There were a few tables with old couples and it is indeed heartwarming to see how they still treat each other with that much love, patience and kindness. They probably fulfill the definition of what our generation would call #relationshipgoals. I believe that this is something we are no stranger to. Knowing is one thing, executing is another. And for sure, this is something we are constantly working on and I hope that you readers also share the same goals with your other half!

Senses Restaurant's version of a bespoked cocktail -
A mix of passion fruit, lychee, Belvedere vodka, vanilla and two other ingredients which I can no longer recall.

A fancy bread platter to kickstart the meal.

Senses is out to surprise you with what is not shown on the menu.
The first amuse-bouche served to tickle the palette.

And then the second amuse-bouche served.

No, it does not end with two or three..

Just as you start craving for more, this is the last amuse-bouche served.

First course of the degustation menu: Sea Trout - Cucumber Salad - Cultello

Second course of the degustation menu: Pierogi Ruskie - Red Prawn - Smoked Cream

Third course of the degustation menu: Pork Cheek - Tomato - Pea - Black Caviar - Herbal Ricotta

Fourth course of the degustation menu: Seafood - Goulash - Lard - Yuzu - Rapini

Fifth course of the degustation menu: Beef - Polish Korma - Leek - Potato - Mushrooms - Artichoke

Sixth course of the degustation menu: Apple Pie

The meal does not end with one dessert, or two, or three, but at least six to ensure you leave satisfied.

A creative and meticulous creation, which leaves one craving for more.

Yes, another dessert and the meal is not ending.

Just when you think the surprise is over, Senses tops it up with a dry ice on 2 more desserts,
which leaves the rest of the customers in the restaurant wondering.

A "cigar" to end the meal. Nicely smoked and beautifully put together.
You would think you are having a cigar, but truth is, this is a lot healthier on the lungs!

To the next foodie adventure.

xx,
L

It has only been about two weeks since I arrived in Krakow and I am bubbling in excitement to plan for my weekends and holidays. A small voice in my head works a constant reminder, this year will fly by, treasure it before it is gone. D had been extremely supportive and encouraging towards my adventures as my soundboard (read: itinerary suggestions provider / proofreader and activator to the muscle on my finger to click “purchase” on train and flight tickets – yes, I need that validation sometimes), with safety and concern being his top priority. With that, I booked my train tickets to Warsaw without hesitation and embarked on my first solo adventure last weekend.

Breakfast / brunch is my most favourite meal of the day. Arriving early on Saturday morning, I made sure to visit Aromat Bakery which is touted for its French artisan baking techniques, before checking into the hotel and heading into the Old Town for a walking tour.

A quick breakfast bite at Aromat Bakery.

Following a really positive experience with the “Free Walking Tour” in Krakow’s Jewish Quarter, I signed up for their “Old Town Walking Tour” in Warsaw. The free walking tour took about two hours and was conducted in English by a certified local guide. The tour began with a comparison of Warsaw vs Krakow, and how both cities do not get along. Krakow used to be the capital of Poland before the decision was made to shift the capital to Warsaw due to its more centralised location for decision making purposes. With ~90% of Old Town destroyed in World War II, most of the existing structures seen have undergone reconstruction, hence making Warsaw’s Old Town the youngest in Europe.

Bird's eye view of Warsaw's Old Town from St Anne's Bell Tower.

Beyond the facts, my favourite sights and stories from this walking tour include:
1. Royal Castle Square
Reconstructed after World War II, the square was beautiful, full of European-style flavour and was bustling with activity.

2. “Wishing Bell”
It was shared that if you want a simple wish to come true, hop on one leg around the bell for a single round. For a larger wish, you will need to make three rounds. Note, that you are only limited to one wish a day!

Everyone wants a go at the Wishing Bell.

3. Story about the poor wise man
There was a beggar who was bestowed with some cash to build a home. He was however, faced with a longer term issue of paying taxes. Taxes back in the day were calculated based on an estimation of how big one’s house was. To circumvent that, he built a house with the narrowest entrance, but the house expanded backwards like a trapezium. This way, he achieved the biggest house and yet paid the smallest amount of tax as the tax estimates were calculated based on the size of his front door, which was a lot smaller than his neighbours!.

If you are keen for an enriching travel experience in Warsaw, do sign up here. The organisation also provides other walking tours in Warsaw (e.g. Jewish Ghetto, Warsaw in War etc.) and also provides free walking tours in other major cities in Poland, including, Krakow, Wroclaw and Poznan!

As the weather appeared slightly positive after the walking tour, I decided to head up to St Anne’s Bell Tower for a panoramic view of Old Town. I would recommend a visit, which comes at a small price of 5 zloty!

A hearty lunch of baked potato with toppings galore. A pitstop that led to a prize find!

Two museums are highly recommended for a visit here. The first of the two is the POLIN Museum of the History of Polish Jews, which received the accolade for European Museum of the Year. The museum is split into eight galleries, with each depicting a different chapter of Polish Jews through images and artifacts. It is also situated in an area converted by the Nazis into the Warsaw Ghetto during World War II, and commemorates the thousand year history of the Polish Jews. Entrance to the museum is free on Thursday, but if not, it only costs 25 zlotys to enter and 10 zlotys to add on an English audio guide, which I would highly recommend!

An illustration of the Polish Jews' newspapers.

An illustration of how the interiors of a synagogue looks like.
A synagogue is a place where the Jewish prayed.

A mock-up of how the streets looked like back in the day.

Chopin was born in Warsaw and part of my recent interest to learn the piano was due to the strong music education available here in Poland. Despite my short weekend stay in Warsaw, I managed to attend Time for Chopin, a one hour piano concert, which showcased a selection of Chopin’s famous pieces, held on the grounds of the Royal Castle. A great inspiration and motivation to keep going with my piano classes!

Time for Chopin.

Mid-break Mead during Time for Chopin.

A lovely setup playing in the castle square - this photo was taken from my seat.

After a full days’ worth of activities, I headed off for dinner, for which I had made reservations at the highly acclaimed one Michelin star accredited Senses Restaurant, a full write-up of the experience I shall leave for a later blogpost.

Day Two kickstarted with brunch at Bulke Przez Bibulke. But well, before that, I was lazing in bed for abit whilst Facetiming D. A nice cozy cafe, just around the corner from the hotel.

The beautiful interiors of Bulke Przez Bibulke cafe.

Bulke Przez Bibulke cafe's hearty brunch of scrambled eggs and toast.

The most iconic structure that first greeted me when I stepped out from Warsaw Central Station on Day 1, was the Palace of Culture and Science. It left a deep “wow” effect. Standing as the tallest building in Warsaw, it boasts a panoramic views of the city. However, I decided to give this a miss as it was slightly cloudy, and I doubt it would beat the views I came across from Old Town’s St Anne Bell Tower the previous day.

Warsaw's Palace of Culture and Science 

Warsaw's Palace of Culture and Science

My last major sightseeing spot was the Warsaw Uprising Museum. This museum is dedicated to the fight for Poland’s independence during World War II. It filled me with great sadness as I went through the various images, artifacts and simulations. A very much worthwhile trip even though this was located some distance away from Old Town. Tourist Tip: Admissions to this museum is free on Sundays.

The Warsaw Uprising Museum is filled with mock-ups and extracts from Poland's fight in the World War II. 

The Warsaw Uprising Museum is filled with mock-ups and extracts from Poland's fight in the World War II. 

The Warsaw Uprising Museum is filled with mock-ups and extracts from Poland's fight in the World War II. 

There is often a lot of excitement exploring new cities and having an insight to a local's life. I never knew I would one day fall in love with visiting museums and reading / learning more about a country's history. I know it is still pretty early on for my stay here, but I am looking forward to the next trip planned up!

Till the next adventure,
L